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Origin: Acatenango, Guatemala
Process: Washed
Varietal: Yellow Bourbon
Grown high on the volcanic slopes of Acatenango, this Yellow Bourbon showcases the elegance that only high elevation, mineral-rich soils, and careful processing can deliver. Cool mountain temperatures slow cherry maturation, allowing sweetness and structure to develop with remarkable balance.
After harvest, ripe cherries are meticulously depulped, washed, and fermented in fresh mountain water before drying. The washed process preserves clarity and precision, highlighting the terroir-driven character of Acatenango with a clean, refined profile.
Expect a beautifully balanced cup with layered sweetness and a silky mouthfeel:
Honey and panela sweetness
Sweet citrus and mandarin notes
Bright yet silky acidity
Clean finish with gentle chocolate undertones
A classic, elegant coffee that shines as both a daily brew and a refined showcase of origin.