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Origin: Acatenango, Guatemala
Process: Natural
Varietal: Pink Bourbon
Rare and expressive varietal, believed to be a natural hybrid of Red and Yellow Bourbon, recognized by its distinctive pink-hued cherries and exceptional aromatic potential. In Acatenango’s cool, volcanic highlands, this exotic variety develops slowly, intensifying flavor and complexity.
For this natural process, cherries are dried whole with the fruit intact, allowing sugars and aromatics to deeply infuse into the bean. The result is a vibrant, fruit-forward cup that highlights both varietal character and volcanic terroir.
Lush, aromatic, and layered:
Ripe strawberry and red berry notes
Floral aromatics reminiscent of rose and hibiscus
Silky body with a lingering finish
Subtle cacao and honey sweetness
An expressive, standout coffee for those who love complexity and bold aromatics.